A sweet and balanced coffee with complex, yet soft acidity. Honey notes upfront, followed by dark fruit, like black grape and blackcurrant. Creamy body, especially as the coffee cools down, making it an enjoyable and easy drinking filter coffee.
Valdir has improved the quality of his coffee while protecting the water and wildlife, planting indigenous trees and avoiding use of herbicides to ensure a sustainable future. He was one of the first producers to join the Bob-o-link sustainability project, linking people with farmers who grow quality coffee in harmony with nature. This project is managed by Fazenda Ambiental Fortaleza, ‘Environmental Fortress Farm’ or FAF for short. 1719 notes the specific plot where this coffee comes from.