Our Coffees Sangira, Burundi
Sangira, Burundi
Flavours
Candied Lemon, Blackcurrant Jam, Caramel
Quality Score ? Q-grading scores coffees out of 100, with scores of 80+ classed as "Speciality". Coffee Club coffees are all 84+, amongst the top 2% of coffee in the world.
Roast ? We hand-roast our coffees in batches to develop the natural flavours and aromas - dark roasts give richer, chocolatey notes, whereas lighter roasts allow fruity, zesty flavours to come through.
Medium roast
Delivery is free and fast
We never charge a delivery fee for our coffee subscriptions. Order today and receive your first delivery within three business days.
Hassle Free Returns
We want you to love every coffee we send you. If there’s a problem with your order, let us know and we’ll do everything we can to make sure you’re satisfied.
A sweet first sip with a smooth caramel finish. A fascinating coffee from Burundi.
This beautifully sweet and smooth coffee starts with a citrus, candied lemon flavour giving way to sweet blackcurrant jam turning to tangerine as the cup cools down. You’ll be greeted by a smooth caramel finish and orange rind lingering.
Every coffee has a story and this is one of collaboration and partnership. Sangira is grown by 404 smallholder farmers who joined together to form The Dusangirumugambi Cooperative in an effort to compete with the larger private firms. Building their own washing station to have greater control over the quality of their coffee and later forming a union of like-minded cooperatives of coffee growers called COCOCA (Consortium of Coffee Cooperatives) they have built a network to support each other through sharing knowledge and experiences.