Our first microlot from Mirtala Lucas, a balanced filter with delicate acidity and a malt caramel finish.
We feel this coffee is best enjoyed without milk with its pleasant acidity shining through a delicate cup. See if you can taste the acidity of white grapes turning into black tea tannins before a malt and caramel finish.
Mirtala Lucas’s 3.5 hectares farm is a family affair where she grows and harvests this delicious, speciality coffee with her children ranging from 6 years of age to 23. They all help in carefully selecting the ripest coffee cherries before they are sun-dried on the roof of their home.