Our Coffees Los Anonos, Costa Rica
Los Anonos, Costa Rica
Flavours
Ripe Fig, Orange, Chocolate Wafer
Quality Score ? Q-grading scores coffees out of 100, with scores of 80+ classed as "Speciality". Coffee Club coffees are all 84+, amongst the top 2% of coffee in the world.
Roast ? We hand-roast our coffees in batches to develop the natural flavours and aromas - dark roasts give richer, chocolatey notes, whereas lighter roasts allow fruity, zesty flavours to come through.
Light roast
Delivery is free and fast
We never charge a delivery fee for our coffee subscriptions. Order today and receive your first delivery within three business days.
Hassle Free Returns
We want you to love every coffee we send you. If there’s a problem with your order, let us know and we’ll do everything we can to make sure you’re satisfied.
A sweet, clean and complex coffee with notes of orange, ripe fig and a chocolate wafer finish.
Los Anonos, named after the Anonos tropical fruit native to Costa Rica, is carefully culivated by Don Marvin Rodriguez. As some neighbouring farms suffer from heavy rains and disease, Los Anonos glistens with pristine health. Marvin replaces coffee trees every 10 years to ensure productivity and quality remain exemplary. His coffee trees are shaded from the sun by intercropping with mature avocado trees which require little pruning so cover is consistent throughout the season.
The farm is cultivated to a highly accomplished level. Even with neighbouring farms suffering from heavy rains and disease, Los Anonos glistens with pristine health. This must be a result of Don Marvin Rodriguez’s meticulous attention to detail and his organic production systems. Marvin encourages the growth of new tissue through expert pruning, and by replacing coffee trees every 10 years to ensure productivity and quality remain exemplary. His coffee trees are shaded from the sun by intercropping with mature avocado trees which require little pruning so cover is consistent throughout the season. The farm is named after the Anonos tropical fruit, native to Costa Rica. Harvested coffee cherries area processed at the renowned Helsar De Zarcero microbeneficio, in the segregated organic pulping line, to produce a sweet, crisp fully washed coffee with an exclusive reserve status.