This Microlot has a lively acidity upfront, reminiscent of green apple, followed by red fruits, almond with a dark chocolate after taste. In milk you’ll taste Brazil nuts, bourbon biscuit and candied lemon.
Produced by smallholder farmers of Esquipulas co-operative in Huehuetenango, Guatemala, in conditions about as perfect as you can get; high altitude – over 1,500 metres; fertile soil, and glorious sunshine.
We have been working with Esquipulas since 2009 who now represent more than 230 smallholder farmers, who grow on average 1 hectare of coffee, besides subsistence crops such as maize and beans.