A light and sweet, fruity treat. Best brewed for filter we recommend you enjoy this coffee without milk. Its subtle and gentle acidity upfront is complimented by a rounded and silky body. You'll experience notes of stewed apple, white grapes, brown sugar, malt and a caramel finish. A perfect sweet treat to enjoy..
Celso and Gertrude's farm is in the mountainous region of Caconde, in the state of Sao Paulo. They farm eight hectares and during the harvest, only the ripest of ruby red coffee cherries are selectively picked by family members to ensure the highest quality coffee. The farm has a strong environmental programme; protecting natural water springs, waste materials are recycled, no pesticides are used and the overall approach is strongly influenced by organic production systems
Celso and Gertrudes farm is in the mountainous region of Caconde, in the state of Sao Paulo. They farm eight hectares of Catuai, Mundo Novo and Bourbon cultivars. Until 2006 the farm produced conventional coffee. The transformation to specialty started when they decided to undertake post-harvest processing at the farm, rather than sell their unprocessed coffee cherries to the local wet mill facility.