Southbank Winter Warmer

This is a recipe taken to London Coffee Festival by Union Friend Dave Jameson. It is his interpretation of a mulled wine, instead of wine swap if for coffee and you should have a fairly good idea of what to expect.

Result

Spicy and warming and reminiscent of Christmas Markets.

Good for

An alternative to a festive classsic

See recipe

October 15, 2018

How to make it

1. Take the following ingredients:
• 1 cinnamon stick
• 1 vanilla pod
• 3 cubes crystalised ginger
• 2 cloves
• 1 star anise
• Teaspoon of all spice berries
2. Steep for 24 hours in a bottle of rum (best decanted into some Tupperware first).
3.Strain the rum back into the bottle through a sieve and enjoy
4. Share your #unioncocktails

What you'll need

50ml spiced matusalem rum
25ml Gran Marnier
25ml brown sugar syrup (muscavado)
350ml Coffee

What coffee to use

Dave used Los Lajones Catuai #17 for this recipe, but you can use any fruity, or high acidity coffee.

See the bottom of the page for specific suggestions.