CoffeeClub — Hand-roasted speciality coffees direct to your door

You control, we roast, the postie delivers

Enjoy premium coffee, made special thanks to the farmers, roasters, tasters and drinkers that make up Union Hand-Roasted Coffee.

1. Customise your subscription

Choose from a range of flavours and grinds. Plus our delivery settings are flexible so you can stop, pause or adjust as you need.
2. Hand-roasted & posted

We hand-roast your beans and post them that day, ensuring you receive the freshest possible coffee.
3. Coffee direct to your door

We send your coffees in airtight, letter-box friendly packages. That means fresher coffee without a trip to the post office.

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Make your house a coffeehouse

Its taken years to build our coffee range

San Francisco, the 90s. Freshly roasted coffee lingers in the air. An ambition is awoken… East London, today: speciality coffees sourced from personal relationships with smallholder farmers, batch-roasted to develop distinctive flavours for the UK's finest restaurants and cafés.

And now CoffeeClub - this same speciality coffee, through your letterbox.

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What's so special about speciality coffee?

Our Speciality Coffee

We offer a wide range of over 20 Speciality coffees: a selection of our House Blends, Single Origin coffees from around the world and an ever changing selection of Microlot coffees. Microlots are limited parcels of coffee, selected for their unique flavours and characteristics. They are exclusive to our Fine & Rare plan.

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The four flavour profiles of coffee

The more you get into coffee, the more interesting and subtle flavours you'll taste - from redcurrants to cherry cola! So, it can be useful to think of the four main flavour profiles below, which are found to a greater or lesser extent in every coffee.

Our coffees are categorised into one of four key flavour profiles. You can create your subscription with as many or as few of these as you like. All your coffees come with an information card showing you the main tastes to expect, along with other details about the coffee.